Title: Texas Chocolate Sheet Cake
Categories: Blank
Yield: 4 Servings

2	c	Flour
2	c	Sugar
1	ts	Baking soda
1/2	ts	Salt
2		Eggs -- lightly beaten
1	ts	Vanilla
1/2	c	Sour cream or 1/2 c.
		Buttermilk
2		Sticks butter or margarine
4	tb	Cocoa
1	c	Water

Place 2 sticks of butter, 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. Pour over the flour and sugar mixture. Mix well. Add all other ingredients. Mix well. Pour into a greased and floured cookie sheet pan, 15 1/2 x 10 1/2 inches. Cookie sheet must be a deep cookie sheet pan. Bake at 350 degrees for 23 minutes. Ice while cake is hot.

ÕþBCHOCOLATE FROSTING:þb Õ Õ1 stick butter 4 tbsp. cocoa 6 tbsp. milk 1 lb. box powdered sugar 1 c. pecans, chopped 1/2 tsp. vanilla Õ Five minutes before cake is finished, make frosting. Mix together butter, cocoa and milk. Cook over medium heat and bring to a boil. Remove from stove and add sugar, nuts and vanilla. Mix well. Pour over cake while hot.

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